I'm a Smoker...

of meat. It was time to replace the gas grill and I was thinking of going charcoal. Not only did I go char, I went smoker. So no actual charcoal is used, just wood. I cooked our first meal in it today, 6 chicken breasts. They took 2 hours and turned out super-brown on the outside, but super-juicy on the inside. Peel and eat bird! I loved using the smoker and may attempt a cookout for the Fam on Memorial Day.



After a thick coating of bacon grease and a 3 hour smoke, it's ready for cooking.